The italian traditional way of cooking rabbit: roasted, with potatoes and some tablespoons of tomatoes italian sauce (the so-called “salsa” or “concentrato”, not ketchup!) that intensifies the taste of the meat and avoids it to get drier. Continue reading
Author Archives: pepeincucina
Steamed cauliflower
Posted onSteaming: a fast and healthy way for cooking cauliflowers and getting an excellent side dish that suits every main dish. Continue reading